Tapioca is a starch extracted from the storage roots of the cassava plant. Tapioca flour helps bind gluten free recipes and improves the texture of baked goods it is an amazing thickening agent that gives soups, stews, and sauces a silky texture.
$39.99
Tapioca is a starch extracted from the storage roots of the cassava plant. Tapioca flour helps bind gluten free recipes and improves the texture of baked goods it is an amazing thickening agent that gives soups, stews, and sauces a silky texture.